Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seafood vegetables medley. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Seafood Vegetables Medley is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Seafood Vegetables Medley is something that I’ve loved my entire life. They’re nice and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Seafood Vegetables Medley Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood vegetables medley.
To get started with this particular recipe, we must prepare a few components. You can cook seafood vegetables medley using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Vegetables Medley:
- Make ready Prawns
- Make ready Fish filets / fish cakes
- Make ready Squids
- Get Cooking oil
- Take garlic, minced
- Make ready ginger, sliced
- Make ready Broccoli
- Prepare carrot, sliced
- Take spring onion, chopped
- Get (sauce)
- Get water/chicken stock
- Prepare Oyster sauce
- Get soy sauce
- Get sugar
- Get Chinese rice wine
- Get Salt and black pepper
- Get Slurry = corn flour + water
Seafood Vegetables Medley Marsha M Malaysia. Here's a little something you can quickly whip up in one pot or pan or wok. If you have other stuff like squid, go ahead with that too! Here is how you cook that.
Steps to make Seafood Vegetables Medley:
- HEAT oil in pan, toss and cook fish cake, prawns and squids for about 2 minutes. Don't overcook it, REMOVE and keep warm
- In a bowl, MIX sauces except slurry, have a taste and adjust to your liking
- HEAT pan, saute garlic and ginger until fragrant, approximately 1 - 2 minutes
- ADD carrots and broccoli, toss and cook for about another minute, ADD water/stock
- ADD cooked prawns, fish cakes and squids into the pan, cook for another 1 and a half minute, actively tossing
- TASTE and adjust seasoning
- ADD slurry into the pan, stir until thickened while making sure there are no clumps in the sauce
- GARNISH with chopped spring onions and SERVE with rice!
If you have other stuff like squid, go ahead with that too! Here is how you cook that. Ingredients of Seafood Vegetables Medley It's of Prawns. You need of Fish filets / fish cakes. Seafood medley can be almost anything.
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