Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sancocho de gallina ~ colombian soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sancocho de gallina ~ Colombian soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sancocho de gallina ~ Colombian soup is something which I have loved my entire life.
Sancochois a common Colombian dish that you can make with fish, plantain, beef, chicken, pigeon peasor pork. Sancocho de gallina or Sancocho Vallunois originally from the Colombian Region El Valle. Traditionally this soup is made with hens, but you can use chicken too. I have a lot of good memories associated with this meal.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sancocho de gallina ~ colombian soup using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sancocho de gallina ~ Colombian soup:
- Make ready 2 chicken drumsticks
- Take 1 whole spring onion
- Take Small bunch of coriander
- Make ready 1/2 onion
- Take 1 green plantain
- Take 2 medium large sized potatoes
- Take 1 corn on the cob
- Get 1 medium cassava
- Take See step one for sofrito ingredients!
Colombian sancocho is a variation of soup made with meat, hearty vegetables, a traditional broth, corn, and herbs. The Colombians serve it with a side of rice, avocado, and a special hot sauce called ají picante. You can find seafood sancocho on the coast or a poultry sancocho in the mountains. Sancocho is one of the staples of traditional Colombian cuisine and is a famous weekend soup.
Steps to make Sancocho de gallina ~ Colombian soup:
- 3 teaspoons of olive oil 1 chopped spring onion A bunch of coriander, finely chopped 2 large garlic cloves, finely chopped 1 tomato, finely chopped Season with salt and pepper, one teaspoon chicken powder 1/4 teaspoon ground cumin
- Boil a large pot of water and add in the chicken, 1/2 onion, 1 whole spring onion and a small bunch of coriander. Bring this to the boil and then reduce the heat to medium for 15 minutes.
- Prepare the veg whilst the soup is boiling. Peel and cut the plantain and cassava.
- Break the corn in cob in half and peel and cut the potatoes into smaller pieces.
- After 15 mins of the soup cooking, in a separate pan, prepare the sofrito by mixing all the ingredients listed under the sofrito title. Using medium heat, cook this until it becomes soft and slightly saucy. Remove the chicken from the soup pot and place these in the sofrito mix to cook for another five mins. Remove from heat.
- Now with the soup, remove the 1/2 onion and whole spring onion. Add the cassava, plantain, potatoes and corn. Add in the chopped coriander and chicken powder and cook on a low heat until the vegetables are soft and tender when pierced. I covered the pot and let this cook.
- Add the sofrito mix to the soup.
- Simmer for another 5 mins
- Serve with fresh chopped coriander. Enjoy :)
You can find seafood sancocho on the coast or a poultry sancocho in the mountains. Sancocho is one of the staples of traditional Colombian cuisine and is a famous weekend soup. We have different variations of this soup in Colombia and Latin America, but the concept is the same. A thick, flavorful and hearty soup, almost a stew, made with root vegetables, corn, chicken, fish or meat, along with spices and herbs. Sancocho (from the Spanish verb sancochar, "to parboil") is a traditional broth (often considered a soup) in several Latin American cuisines.
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