Creamy cheesey potatoe bacon soup
Creamy cheesey potatoe bacon soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy cheesey potatoe bacon soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy cheesey potatoe bacon soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Creamy cheesey potatoe bacon soup is something that I have loved my whole life.

Serve in bowls topped with crumbled bacon, shredded cheddar, and chopped chives. Warm up with this rich and indulgent soup. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy cheesey potatoe bacon soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy cheesey potatoe bacon soup:
  1. Take 2 containers chicken soup broth
  2. Make ready 4 medium size potatoes
  3. Prepare 2 celery sticks
  4. Make ready 1 small onion
  5. Take 1 large carrot
  6. Take 1 small green pepper
  7. Make ready 4 white mushrooms
  8. Take 1 cup kernel corn
  9. Prepare 2 cloves garlic
  10. Take to taste salt and pepper
  11. Make ready 1 tbs herb due provence
  12. Get 1 package bacon
  13. Prepare 1/2 cup butter
  14. Make ready approx. 1/2 cup flour
  15. Get 3 cups cream
  16. Get 1 package Velveeta cheese or 2 cups shredded cheddar
  17. Make ready fresh green onion parsley and/or cilantro

In a large soup pot melt butter over medium-high heat. Gradually add milk and half and half stirring constantly until thickened and smooth. Bring water to a boil in a medium saucepan. Add potato cubes and stir to make sure they are just covered with water.

Instructions to make Creamy cheesey potatoe bacon soup:
  1. Chop potato, celery, onion, carrots, pepper, mushrooms, and garlic and combine with soup broth corn and seasonings in large pot. Bring to boil and simmer for 30-40 minutes
  2. Cook bacon until crispy
  3. In a separate pot melt butter on medium heat and then slowly add flour until the liquid is absorbed and you have a thick paste. Slowly add cream and bring to a boil while whisking constantly. Once at a boil add cheese and stir until melted.
  4. Mix cream cheese sauce into soup and add crumbled bacon.
  5. Top with fresh chopped green onion, parsley, and/or cilantro.
  6. Enjoy! Soup gets thicker once cooled and reheated the next day

Bring water to a boil in a medium saucepan. Add potato cubes and stir to make sure they are just covered with water. Remove bacon pieces and set aside, leaving the fat in the pot. This cheesy potato and bacon soup made with Velveeta cheese is just the answer. This Velveeta soup is so creamy and cheesy and it even has bacon in it.

So that’s going to wrap it up for this exceptional food creamy cheesey potatoe bacon soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!