Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken corn soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Chicken corn soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken corn soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken corn soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn soup:
- Make ready 250 grams chicken boneless
- Prepare 1 teaspoon chinese salt
- Make ready 4 cup Chickenstock
- Make ready Half teaspoon black pepper
- Prepare 1 egg
- Make ready 1/4 corn
- Take 2 tablespoon Cornflour
- Get 2 tablespoon soya sauce
- Take 2 tablespoon sirka
- Prepare 2 tablespoon chili sauce
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make Chicken corn soup:
- Boil chicken in 4 cup water putout chicken and shred it.
- Now mix chicken salt black pepper chinese salt and corn in it.
- Now one egg beat and mix slowly slowly in it.
- Add cornflour in water and mix in suop as your requirement.
- Now your tasty soup is ready
- When you serve mix soya sauce sirka and chili sauce as per your taste.
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
So that is going to wrap it up for this special food chicken corn soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
