Soy Milk Soup with Lots of Chinese Cabbage
Soy Milk Soup with Lots of Chinese Cabbage

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, soy milk soup with lots of chinese cabbage. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Soy Milk Soup with Lots of Chinese Cabbage. I wanted to use up some Chinese cabbage, so I made this soup using the ingredients that were in the fridge.

Soy Milk Soup with Lots of Chinese Cabbage is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Soy Milk Soup with Lots of Chinese Cabbage is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have soy milk soup with lots of chinese cabbage using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soy Milk Soup with Lots of Chinese Cabbage:
  1. Make ready 300 grams ◎Chinese cabbage
  2. Prepare 3 ◎Wiener sausage (or bacon)
  3. Prepare 1/2 bag ◎Shimeji mushrooms
  4. Make ready 1/3 Broccoli
  5. Make ready 1 tbsp Corn kernels
  6. Make ready 1 tsp Chicken soup stock granules
  7. Prepare 50 ml Water
  8. Prepare 300 ml Soy milk
  9. Get 1 Salt and pepper
  10. Get 1/2 tbsp plus Grated cheese (optional)

Heat water, chicken stock and all ingredients in a covered pot. You only need a modest amount of water since the vegetables will give out lots of water. When the moisture has come out of the. Soy Milk Soup with Lots of Chinese Cabbage instructions.

Instructions to make Soy Milk Soup with Lots of Chinese Cabbage:
  1. Chop up the Chinese cabbage and Wiener sausages into bite-sizes. Shred the shimeji mushrooms into small bunches. I used parboiled broccoli.
  2. Heat water, chicken stock and all ◎ ingredients in a covered pot. You only need a modest amount of water since the vegetables will give out lots of water.
  3. When the moisture has come out of the Chinese cabbage and it has softened, add soy milk, corn and broccoli. Heat the soup making sure it doesn't boil.
  4. Season with salt and pepper. (Add some grated cheese if you'd like.) Turn off the heat just before it begins to boil, and enjoy. You could also add the broccoli at this point.

When the moisture has come out of the. Soy Milk Soup with Lots of Chinese Cabbage instructions. Chop up the Chinese cabbage and Wiener sausages into bite-sizes. Shred the shimeji mushrooms into small bunches. Heat water, chicken stock and all ingredients in a covered pot.

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