Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken enchilada bake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Chicken Enchilada Bake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Enchilada Bake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken enchilada bake using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Bake:
- Prepare Rotisserie Chicken, shredded (about 3 cups)
- Prepare Onion, rough diced
- Take unsalted chicken stock
- Take All Purpose Flour
- Make ready Chilli Powder
- Take Ground Cumin
- Prepare Garlic Powder
- Take Crushed Red Pepper Flakes
- Take Salt
- Prepare Can unsalted Tomato Sauce
- Take Fire Roasted Tomatoes
- Make ready Black Beans or Frijoles Negro, drained
- Get Corn Tortillas
- Make ready pre shredded Mexican blend cheese
- Prepare Fresh Cilantro
- Make ready Sour Cream and Guacamole for Serving
It's a Mexican inspired casserole that's kid friendly with the perfect little kick of spice. If you're looking for more Mexican inspired recipes, why not also try my Shredded Chicken Tacos and my Mexican Chicken Salad! No water is needed, the chicken will cook in the Enchilada sauce. Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful.
Steps to make Chicken Enchilada Bake:
- Preheat the broiler to high, about 500 degrees. Adjust the baking rack so it's on the second or third tier away from the broiler, and the glass or ceramic pan will be at least 2-4 inches away from the broiler.
- Combine Onion, Chicken Stock, Flour, Chili Powder, Cumin, Garlic Powder, Crushed Red pepper, Salt and Tomato Sauce in a medium saucepan. Bring to a boil over high and cook 2 minutes or until thickened. Place 1 1/2 cups tomato mixture in a bowl and reserve. Add shredded chicken and beans to the remaining sauce mixture and cook in the pan for 2 minutes.
- Stack the corn tortillas and wrap them in wet paper towels, and microwave them on high for about 25 seconds. Spoon 2-3 Tablespoons of the chicken mixture in the middle of each of the tortillas down the center of the Tortillas, and fold or roll them up. Arrange the filled tortillas, seam side down in a 13 X 9 inch glass or ceramic baking dish coated with cooking spray. Top with the 1 can of fire roasted tomatos, and the reserved 1 1/2 cups of sauce, and add shredded Mexican cheese on top.
- Broil the mixture for about 3 minutes or until the cheese is lightly browned and the sauce is bubbly. Serve with Sour Cream and Guacamole, with rice or other Mexican sides of your choice.
No water is needed, the chicken will cook in the Enchilada sauce. Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful. Serve with a salad to make it a complete meal. Place a layer of tortillas onto the enchilada sauce to cover the bottom of the pan. Top with remaining enchilada sauce and cheese.
So that is going to wrap it up for this exceptional food chicken enchilada bake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
