Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken corn soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Chicken corn soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken corn soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken corn soup using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup:
- Prepare Ingredients for yakhni :
- Get 0.25 kg chicken
- Get 1 L water
- Prepare To taste salt
- Make ready 1 tsp black pepper
- Get 1/4 tsp white pepper
- Take 1 tbsp vinegar
- Take 1 tsp chicken powder
- Make ready 1 tsp Knorr chicken noodle masala
- Make ready For soup :
- Prepare Yakhni
- Make ready Shredded chicken
- Make ready To taste salt
- Prepare 1/3 cup cornflour
- Make ready 1/2 cup boil corns
- Prepare 2 eggs
- Get 1 tsp black pepper
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup. The mellow sweetness of corn and the healing touches of chicken stock are unbeatable. When served with few condiments like slims chip, papri or boiled eggs, the Chinese soup gets a desi kick.
Instructions to make Chicken corn soup:
- At first pour water in a pan then add chicken in it…Now add all ingredients mention above for yakhni and let it cook for 1hour on low flame then seporate the yakhni and chicken then shred the chicken and put aside
- Then in a bowl add corn flour and black pepper then add water and mix it well make sure that there was no lums
- Then put the yakhni on stove then add the corn flour mixture and stir continuously and then add beaten egg after 2 to 3 min add the shredded chicken
- Then add soya and chilli sauce and serve..
The mellow sweetness of corn and the healing touches of chicken stock are unbeatable. When served with few condiments like slims chip, papri or boiled eggs, the Chinese soup gets a desi kick. Store bought soups are loaded with salt and Chinese salt. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.
So that’s going to wrap this up for this exceptional food chicken corn soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
