Honey Soy Ginger Chicken Breasts with Mushrooms
Honey Soy Ginger Chicken Breasts with Mushrooms

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, honey soy ginger chicken breasts with mushrooms. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Honey Soy Ginger Chicken Breasts with Mushrooms is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Honey Soy Ginger Chicken Breasts with Mushrooms is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can have honey soy ginger chicken breasts with mushrooms using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Honey Soy Ginger Chicken Breasts with Mushrooms:
  1. Make ready Chicken breasts, cubed
  2. Take [Marinade]
  3. Prepare 1 tsp salt
  4. Make ready 0.5 tsp pepper
  5. Make ready 1/4 cup soy sauce
  6. Prepare 1.5 tbsp oyster sauce
  7. Make ready 2 tbsp tomato sauce/ketchup
  8. Make ready 1.5 tsp chicken seasoning
  9. Get half lemon juice (tenderizing the chicken)
  10. Prepare 1/2 inch ginger, minced
  11. Make ready 4 cloves garlic, minced
  12. Take [To Cook]
  13. Prepare 1 tbsp cooking oil
  14. Get 1 chopped onion
  15. Make ready 1 can chopped button mushroom
  16. Make ready 3 tbsp honey
  17. Get 1 tsp dark soy sauce (optional - for color only)
  18. Get to taste salt, soy sauce
  19. Prepare 2 tsp corn flour + 1 tbsp water
  20. Make ready 1 cup chicken broth/water
  21. Take sesame seeds (optional)

Ingredients of Honey Soy Ginger Chicken Breasts with Mushrooms. Honey Soy Ginger Chicken Breasts with Mushrooms. Here is how you achieve that. Ingredients of Honey Soy Ginger Chicken Breasts with Mushrooms.

Instructions to make Honey Soy Ginger Chicken Breasts with Mushrooms:
  1. In a large bowl, mix the MARINADE above; toss into chicken cubes, massage them and marinade for 2 hours or overnight.
  2. REMOVE chicken from marinade (keeping the leftover marinade if any)
  3. HEAT up cooking oil in wok/pan and cook the chicken cubes for about 3 to 5 minutes, until they 3/4 cooked through; REMOVE chicken from pan/wok
  4. REHEAT the pan/wok with additional oil and pour leftover marinade into pan and cook until it is sizzling, approximately 1 minute
  5. ADD button mushrooms into the pan, cook for about another minute; add honey and dark soy sauce (if you're using) into the mix
  6. ADD onion and cook until onion softens a little and ADD in water/broth then STIR IN corn flour+water slurry mixture; stir about half a minute until it thickens
  7. ADJUST sauce to taste
  8. TOSS in the cooked chicken cubes back into the pan and coat chicken thoroughly
  9. Serve, sesame seed sprinkles on top optional

Here is how you achieve that. Ingredients of Honey Soy Ginger Chicken Breasts with Mushrooms. Honey Soy Ginger Chicken Breasts with Mushrooms. Here is how you cook it. Ingredients of Honey Soy Ginger Chicken Breasts with Mushrooms.

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