Chicken Enchilada Soup
Chicken Enchilada Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken enchilada soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Enchilada Soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Enchilada Soup is something that I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken enchilada soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchilada Soup:
  1. Get 1 rotisserie chicken, peeled
  2. Get 3 cans beans undrained
  3. Make ready 1 can hot rotel
  4. Prepare 1 package hot taco seasoning mix
  5. Get 1 package ranch seasoning packet
  6. Prepare 1 can whole kernel corn undrained
  7. Take Fritos to top with (optional)
  8. Take Shredded cheese (optional)

Stir in enchilada sauces and cumin. Stir in chicken and single cream; heat through. Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Heat the olive oil in a Dutch oven or soup pot, over medium heat.

Steps to make Chicken Enchilada Soup:
  1. Peel rotisserie chicken in a big pot.
  2. Add in the rest of the ingredients.
  3. Bring to a boil.
  4. Enjoy! That simple!

Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Heat the olive oil in a Dutch oven or soup pot, over medium heat. Add the enchilada sauce and cream cheese. Break down the cream cheese with a wooden spoon and cook until the cheese has completely melted. Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot.

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