Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken tortilla soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Chicken tortilla soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken tortilla soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken tortilla soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tortilla soup:
- Make ready 1 small package of chicken thighs
- Get Half package of 16 oz rice (long grain) or rice of choice
- Prepare 1 can original rotel
- Take 1 package corn tortillas (cut into strips)
- Get 1 small white onion (dice)
- Take oil
- Get Lawrys seasoning salt (for tortilla strips)
- Take lemon juice (for tortilla strips)
- Make ready 2 Tbsps cumin
- Make ready 1 tbsps garlic powder
- Take salt and pepper to your liking
- Take 2 Tbsps butter
- Make ready toppings optional: avocado slices and/or shredded cheese
- Take 2 cans small tomato sauce
Bake until the chicken is cooked all the. In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make.
Steps to make Chicken tortilla soup:
- In a big pot add butter and diced onion letting them turn translucent. Add rice and let it brow. Once you see the rice turn light brown add 3 quarts of water, cumin, garlic, rotel, tomato sauce, salt and pepper (always taste and add more seasoning as needed)
- While the rice is cooking. In another pot add chicken thighs salt and pepper. Do not throw chicken broth away. Once chicken is cooked cut into small pieces and add both chicken and its broth into big pot. Cooking for another 10 min
- Cut tortillas into strips then fry in a medium size pan. Once fried put in a bowel with a paper towel. Sprinkle lawrys seasoning and lemon juice on the strips.
- It's all done. Serve in bowels and top with tortilla strips. You can also top soup with shredded cheese or avocados.
- Remember you can always use brown rice and chicken breast. I just like chicken thighs better. I have also added black beans before.
Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup.
So that’s going to wrap it up for this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!