Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken rice soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Chicken Rice Soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Rice Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken rice soup using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Rice Soup:
- Get 1 large stock pot
- Take 1 whole roasted chicken any flavor
- Get 2 10 oz cans cream of mushroom soup
- Make ready 2 10 oz cans of cream of Chicken soup
- Prepare 6 to 8 carrots sliced
- Get 1 medium onion chopped
- Prepare 1/2 package frozen peas
- Prepare 1/2 package frozen corn
- Take 1 package sliced mushrooms
- Make ready 2 cups white rice
- Get 6 to 8 celery sticks sliced
- Get 1 seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley
- Get 1 bread bowls
This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken. Skip the rotisserie chicken - this is better! In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil. Add the chicken stock and bring to a boil over high heat.
Instructions to make Chicken Rice Soup:
- Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot.
- Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls.
In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil. Add the chicken stock and bring to a boil over high heat. Once the soup is boiling, reduce the heat to keep the soup at a gentle simmer. Chicken and rice soup is just the sort of thrifty luxury we should all master in the kitchen. A whole chicken is simmered to both make the rich broth and for the tender chicken it yields.
So that’s going to wrap it up for this special food chicken rice soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
