Leftover BBQ chicken fried soup
Leftover BBQ chicken fried soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leftover bbq chicken fried soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover BBQ chicken fried soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Leftover BBQ chicken fried soup is something which I have loved my entire life.

Delicious food from Fried Chicken delivered to your door. Great range of pet food, hygiene products, toys & more. Free delivery with Prime Leftover BBQ chicken fried soup instructions. Take a very large frying pan put on high heat and put Crisco in bottom to melt.

To begin with this recipe, we have to prepare a few ingredients. You can have leftover bbq chicken fried soup using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover BBQ chicken fried soup:
  1. Take 1/2 large bbq chicken already broke down to just meat
  2. Take 1/2 a small cabbage cut into squares
  3. Make ready 1 can green beans drained
  4. Take 1 can corn drained
  5. Prepare 1/2 large onion
  6. Make ready 1 season to ur liking of any seasoning availible
  7. Get 1/3 stick of butterer flavored baking crisco

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Instructions to make Leftover BBQ chicken fried soup:
  1. Take a very large frying pan put on high heat and put Crisco in bottom to melt
  2. After its melted add all other ingrediance to pan put a lid on it and cook until done serve hot;) and enjoy!

The ingredients for cooking Leftover BBQ chicken fried soup. Make the most of leftovers with these budget-friendly recipes, from. In a large stock pot place chicken frame, bones, giblets etc. Add the peppercorns, bay leaves, carrots, onions, green beans and potatoes. In a large pot or stock pot pour in water, chicken stock, boullion cube, add carrots, onion, potato, celery, kale, sweet pepper, basil, rosemary, ginger, garlic, chives, salt and pepper.

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