Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Tortilla Soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Tortilla Soup is something that I have loved my whole life. They are fine and they look fantastic.

Save time and buy groceries online from Amazon.co.uk Looking For Tortilla Soup? Check Out Tortilla Soup on eBay. Fill Your Cart With Color today! When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken tortilla soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Make ready 1 1/2 lb Chicken breast
  2. Make ready 1 Chicken bouillon ( as needed )
  3. Prepare 1 1/2 gallon Water
  4. Take 1 each Salsa casera ( I use Herdez 16 oz )
  5. Make ready 4 each Serrano peppers ( or any pepper )
  6. Take 3 tsp Minced garlic ( I use the one in a can )
  7. Get 1 as needed Cooking oil
  8. Make ready 2 each Avocados
  9. Get 10 as needed Corn tortillas
  10. Make ready 1 bunch Cilantro

In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base.

Steps to make Chicken Tortilla Soup:
  1. Begin by cutting the peppers into very small pieces. I usually accomplish this by cutting the pepper in half then slicing longwise then cutting across into small pieces. Heat some oil in the pot and sauté the garlic and peppers at a medium heat for about 3 minutes or until the garlic is golden brown.
  2. Add water to the pot and bring to a boil. Rinse chicken and add to the pot along with the chicken bouillon. Add as desired. I personally use a good amount, about 1/2 a cup for 1.5 gallons of water.
  3. Simmer the pot contents on med low heat for approximately 30 minutes or until chicken is cooked.
  4. Once the chicken is cooked, remove from pot. Once the chicken is cool, shred the chicken then add back into the pot.
  5. Meanwhile, open the salsa container and pour into the blender. Blend well for approximately one minute. Use strainer to trap the large pieces of salsa.
  6. In a separate pot, heat up oil and begin deep frying the tortillas. About 30 seconds on each side on medium high heat or until golden brown. Place cooked tortillas on a paper towel to soak up excess oil.
  7. Cut up cooked tortillas into bite size pieces. Pour soup into a bowl and add tortillas. Garnish with cilantro and avocado, enjoy!

This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.

So that’s going to wrap it up with this special food chicken tortilla soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!