Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chilis chicken enchalada soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chilis chicken enchalada soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chilis chicken enchalada soup is something that I have loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a large pot over medium heat, heat oil. Add broth and bring to a boil.
To get started with this recipe, we must prepare a few ingredients. You can cook chilis chicken enchalada soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chilis chicken enchalada soup:
- Take 1/2 cup Vegetable oil
- Make ready 1/2 cup Chicken base
- Get 3 cup Yellow onion diced
- Make ready 2 tsp Ground cumin
- Take 2 tsp Garlic powder
- Get 1/2 tsp Cayenne pepper
- Get 2 cup Mesa harina (mexican flour used to make corn tortillas)
- Make ready 4 quart Water
- Make ready 2 cup Crushed tomatoes
- Get 1/2 lb Processed american cheese (valveeta) cut into small cubes
- Get 3 lb Cooked shredded chicken
- Make ready 1 (toppings: cheese shredded, pico de gallo, tortilla strips)
Serve soup in cups or bowls. DIRECTIONS In large pot, place oil, chicken base, onion and spices. This Copycat Chili's Chicken Enchilada Soup tastes just like the restaurant's version. It is filled with chicken, tomatoes, cheese and red enchilada sauce and is so flavorful and delicious!
Steps to make Chilis chicken enchalada soup:
- In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear
- In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve
- Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa.
- Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally.
- Add cheese cubes and stir until melted
- Stir in shredded chicken
- Serve with toppings and enjoy :)
This Copycat Chili's Chicken Enchilada Soup tastes just like the restaurant's version. It is filled with chicken, tomatoes, cheese and red enchilada sauce and is so flavorful and delicious! Sometimes I like to switch up our usual soup recipes, and opt for a soup with more of a Mexican flavor. Chili's Chicken Enchilada Soup - tastes just like the real thing and is filled with chicken, tomatoes, cheese and more. It's a new favorite dinner meal!
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