Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, caldo de pollo - chicken soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Caldo de Pollo - chicken soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Caldo de Pollo - chicken soup is something which I’ve loved my whole life.
In Spanish, we call this soup "caldo de pollo," which means chicken broth. And the broth is really the star of the dish. It can even be sipped plain from a mug as a yummy, comforting warm drink. Traditionally, best "caldo de pollo" or chicken soup is made with chicken parts that have bones and skin on.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook caldo de pollo - chicken soup using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Caldo de Pollo - chicken soup:
- Take caldo
- Take 3 chicken breast
- Get 1 bag of baby carrots or about 7 whole carrots
- Make ready 1/2 onion
- Take 4 whole corns
- Take 5 large potatoes
- Take 1 bunch cilantro
- Get 3 chicken cubes
- Get 1 salt to taste
- Prepare 1 lemon juice to taste
- Make ready 2 gallon water
- Make ready 1 i use about 6 bags of sazon
- Make ready 3 can tomatoe sauce
- Get rice
- Make ready 3 tbsp oil
- Get 1 chicken cube
- Make ready 2 bags of sazon
- Get 2 cup rice
- Make ready 4 cup water
Some people also add chopped avocado. Caldo de Pollo Recipe Caldo de Pollo or Chicken Soup is one of those comfort foods that has no borders, and traditional Mexican cooks have a special place for it, too. Caldo De Pollo (Chicken Soup) Maria Felipa. It's one of Mexico's most famous soups.
Instructions to make Caldo de Pollo - chicken soup:
- fill pot with water
- add boneless skinless chicken breast, onion and boil
- while boiling chicken, begin peeling and dicing potatoes.. they can be as big or small as you want.. remember the bigger the potatoes the longer to cook… rinse cut potatoes and set aside until chicken is half way cooked..
- once chicken is almost completely white add raw potatoes, sazon, chicken cubes, & tomato sauce… begin to make rice.. put oil in pot add rice.. brown rice then add 4 cups water.. add sazon and chicken cube.. boil..when water is almost completely obsorbed, cover rice and turn off flame.. set aside
- if you have raw carrots.. skin them and cut them in fours.. rinse and set aside.. clean corn off and break in halves.. set aside. slice zucchini rinse.. rinse cilantro
- when potatoes are soft but still a bit raw..add carrots.. let carrots boil for about five minutes then add corn, zucchini and cilantro
- its done when carrots and potatoes are soft
- serve a spoon of rice in w bowl add soup over.. once chicken is cooked you can shred it.. add lemon and salt to taste… enjoy
Caldo De Pollo (Chicken Soup) Maria Felipa. It's one of Mexico's most famous soups. Caldo de pollo is an easy one pot meal that will warm you from head to toe! I've watched my mom make this soup countless times, and while it will never be as delicious as hers, I think my recipe is still pretty amazing. Caldo de pollo is a traditional Mexican version of chicken soup, with a few tweaks.
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