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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, asian pork and vegetable in spicy garlic brown sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Asian Pork and vegetable in spicy garlic brown sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Asian Pork and vegetable in spicy garlic brown sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Make ready Brown sauce
2. Get soy sauce
3. Prepare chicken stock
4. Take rice wine
5. Make ready sesame oil
6. Get chili oil
7. Make ready brown sugar
8. Prepare minced ginger
9. Get minced garlic
10. Take Pork marinate
11. Prepare thick center cut chops sliced
12. Prepare Worcestershire
13. Get Soy sauce
14. Take Olive oil
15. Prepare Teriyaki
16. Make ready Brown sugar
17. Make ready Crushed red pepper
18. Make ready Marinate up to 3 days and then slice for cooking
19. Take Veggies
20. Get each
21. Prepare Broccoli
22. Get Snow peas
23. Prepare Red pepper
24. Take large carrot julienned
25. Prepare Small can mushrooms
26. Get Halved whole baby corn
27. Make ready green onions sliced on the bias

So in this recipe, we'll finally tackle Suan Ni Bai Rou, Spicy Garlic Pork. Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger! Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Asian Pork and vegetable in spicy garlic brown sauce Hey everyone, it is me again, Dan, welcome to our recipe site.

Instructions to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Heat oil and sauté garlic and ginger until soft
2. Add brown sauce mixture and simmer for about 10 minutes
3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds

Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Asian Pork and vegetable in spicy garlic brown sauce Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, asian pork and vegetable in spicy garlic brown sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty.

So that’s going to wrap this up for this special food asian pork and vegetable in spicy garlic brown sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!