Crockpot taco soup
Crockpot taco soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crockpot taco soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot taco soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Crockpot taco soup is something that I’ve loved my whole life. They are fine and they look fantastic.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. This taco soup is quick and easy to prepare and has great flavor.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot taco soup using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot taco soup:
  1. Get 2 tbsp olive oil
  2. Prepare 1 onion
  3. Take 6 mushrooms
  4. Prepare 2 lean chicken breasts
  5. Prepare 1 can diced tomatoes (large)
  6. Prepare 1 can tomato soup
  7. Take 1 can red kidney beans
  8. Make ready 1 can white corn
  9. Prepare 1 can refried beans (no fat)
  10. Take 1 packages lipton ranch mix
  11. Get 1 tsp chili powder
  12. Prepare 2 tbsp salsa
  13. Take 1 tsp oregano
  14. Get 1/2 tsp ground cloves
  15. Get 1 tsp basil
  16. Make ready 4 cup water
  17. Get 1 box taco shells
  18. Get 1/4 cup shredded cheese

Oh, this Easy Crockpot Taco Soup Recipe is a must-try. All the flavors of yummy tacos in a soup! Taco soup is my all time favorite soup…interesting the. Combine the browned beef, onions and the remaining soup ingredients in a slow cooker and stir.

Instructions to make Crockpot taco soup:
  1. Dice the onions and mushrooms. Sautee in olive oil.
  2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
  3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
  4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
  5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
  6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
  7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
  8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
  9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

Taco soup is my all time favorite soup…interesting the. Combine the browned beef, onions and the remaining soup ingredients in a slow cooker and stir. It's fine if the soup cooks a little longer or the slow cooker switches to the "warm" setting. Slow Cooker Taco Soup is a family favorite dinner that has just a few ingredients and can be made in minutes. My secret ingredients makes it the best taco soup out there for flavor and richness!

So that’s going to wrap it up for this special food crockpot taco soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!