Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cabbage soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
cabbage soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. cabbage soup is something that I have loved my whole life.
Browse new releases, best-sellers & recommendations from our readers Heat the oil in a casserole pot over a low heat. If you're using pancetta, add it to the pan, turn up the heat and fry for a few mins more until turning golden brown. It's delicious served with soured cream and a crusty roll. Method Heat the oil in a small pan and add the garlic, cabbage and tomato.
To begin with this recipe, we must prepare a few components. You can cook cabbage soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make cabbage soup:
- Make ready 1 head cabbage
- Make ready 1 bunch asparagus
- Take 16 oz white and yellow corn
- Make ready 3 tbsp chicken base
- Get 8 cup water
- Get 1 tbsp unsalted butter
Cabbage Soup Ingredients The obvious ingredient is cabbage 🙂 You can use any cabbage that is locally available, I tend to use a Savoy cabbage if I can. Gently fry the onions and garlic in the olive oil until softened and translucent. Chop the chorizo into small chunks and add to the pan with the onion. Fry the onions and sausage for a few more.
Instructions to make cabbage soup:
- coarsely chop cabbage and asparagus
- put all ingredients into large stock pot
- cook on high heat until boiling, then reduce to medium and simmer for about 15-20 minutes or until desired tenderness of vegetables.
- serve in a bowl alone or over rice
Chop the chorizo into small chunks and add to the pan with the onion. Fry the onions and sausage for a few more. Add the microwaved vegetables to the pot along with the remaining ingredients. Mash the cabbage with a fork so it breaks up, then. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta.
So that is going to wrap this up for this special food cabbage soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
