Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, green lentil soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Prices on Amys Kitchen Lentil Soup. What always amazes me about this humble Green Lentil Soup is how a few ingredients can create something so damn tasty and soul-warming. You start off by gently cooking the onion, garlic, celery and carrot, then you tip in the dried lentils and tomato puree. Creamy and hearty soups such as curry lentil soup and chicken lentil soup are perfect for any day of the week and lighter soups like this Turkish red lentil soup, can be served as a nice appetizer.
Green Lentil Soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Green Lentil Soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have green lentil soup using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green Lentil Soup:
- Take 1 Red bell pepper
- Prepare 1 White or yellow onion
- Make ready 3-4 Whole chives
- Take 1 teaspoon cumin
- Make ready 2.5 pounds or 3g of Green lentils
- Make ready to taste Salt
- Prepare 5 cloves garlic (optional)
- Prepare 1 tomato or tomato paste (preferably without peel)
- Prepare Water to cover ingredients
- Get 1 tbsp Chicken bouillon (optional)
- Make ready 2 tbsp Sofrito cooking base
- Get 1/4 cup Green peas
- Get 1/4 cup diced peeled carrots
- Make ready 1/2 cup green beans
- Get 1/2-1 cup yellow squash (calabaza)
- Prepare 1/4 cup sweet corn
Add in lentils, stock, and tomatoes w/ juice; bring to a boil. Discard bay leaves; season to taste with salt and pepper. Ladle into heated bowls and garnish with reserved bacon. Use green lentils, red lentils, brown lentils or a lentil soup mix.
Steps to make Green Lentil Soup:
- Rinse lentils then add to pot with enough water to cover completely.
- Add red pepper (roughly chopped in large pieces), onion (cut in half), garlic, chicken bouillon, whole chives, tomato (whole or paste), salt
- Stir, combing ingredients then Bring to a simmer, cover, and let cook for 20 minutes.
- After 20 minutes, lower flame to Med low and remove onion, whole tomato, chives, and red pepper from pot and set aside to mix in blender.
- Stir lentils and taste water to check if desired salt level has been achieved. If not, we can add more salt after blending remaining ingredients.
- Take ingredients we set aside (red pepper, tomato, chives, onion) and add to blender (or food processor) and make a purée with these ingredients. Add salt if desired then add purée back to lentils stirring to combine and simmer on medium for another 20 minutes or until lentils are at desired tenderness.
- Serve with rice or bread!
Ladle into heated bowls and garnish with reserved bacon. Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Bless lentils for their capacity to be cheap, healthy and comforting all at the same time. We have green lentil recipes that can make you feel good all over, from a simple Middle Eastern dish of.
So that’s going to wrap it up for this special food green lentil soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
