Chicken corn soup ❤
Chicken corn soup ❤

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken corn soup ❤. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken corn soup ❤ is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken corn soup ❤ is something which I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken corn soup ❤ using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken corn soup ❤:
  1. Prepare 4-5 tbsp Cornflour
  2. Get 2-3 tsp Salt
  3. Prepare 2 Eggs
  4. Take Soya Sauce
  5. Prepare Chilli sauce
  6. Make ready Vinegar
  7. Prepare Boiled chicken
  8. Prepare 1 liter water
  9. Make ready corn
  10. Take boiled egg
  11. Make ready black pepper powder

By now you should know that I am showing how to make the thick soup in this post, which is called 羹 (pronounce as geng), much like a chowder or western cream soup. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.

Steps to make Chicken corn soup ❤:
  1. Take 1 litre water in pateela and bring it to boil..Meanwhile take one glass of room temperature water and add 4 to 5 table spoon of cornflour and mix well and then add that mixture into boiling water. Ab corn add karden..
  2. Keep stirring.. Add Salt 2 to 3 teaspoon or hasbe zaiqa and then add 3 sauces.. Soya sauce, Chilli sauce and Vinegar..
  3. Add two eggs in 2 separate bowls.. Safedi alag and Zardi alag and beat well..then add zardi first and then safedi..Keep stirring
  4. Ab halki anch pe 5 min dum par rakhen.. - Soup tayaar.. - Boiled chicken aur Boiled egg daal kar serve karen..👍

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn.

So that is going to wrap this up with this special food chicken corn soup ❤ recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!