Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, chicken corn soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken corn soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken corn soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken corn soup using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn soup:
- Take 300 g boneless chicken
- Prepare 13 cups pani
- Make ready 1 chotta slice kiya hua piyaz
- Make ready 4 jawe lehsan
- Get 1 piece adrak
- Prepare 1 stick darchini
- Make ready 1/2 tsp sabat kali mirchen
- Get 4 adad laung
- Make ready 2 tsp namak ya hasbe zaika
- Take 1/2 cup chopped gajr
- Make ready 1 cup sweet corn
- Get 1 tsp chicken powder
- Take 1/2 tsp kutti safed mirch
- Make ready 1/4 tsp kutti kali mirch
- Make ready 3 tbsp chilli sauce
- Take 3 tbsp soy sauce
- Prepare 3 tbsp vinegar
- Make ready 8 tbsp cornflour
- Make ready 1 egg
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich.
Steps to make Chicken corn soup:
- Sab se pehle ek pressure cooker pot ko medium-high flame par rakhen aur usmen 12 cups pani shamil karein aur sath hi 1 chotta slice kiya hua piyaz, lehsan ke jawe, adrak, darchini, sabat kali mirchen, laung aur namak shamil karein aur wristle ke baad 25 mins tak pressure cook karein.
- Flame off krden aur pressure release hone ke baad pressure cooker open karein aur yakhni ko strain kar ke chicken shred krlen.
- Ek pot ko medium flame par rakhen aur usmen yakhni shamil karein aur sath hi shred ki hui chicken bhi shamil karein.
- Ek ubaal ane par chop ki hui gajr, sweet corn, namak, chicken powder, kutti safed mirch aur kutti kali mirch shamil karein aur 10 mins tak pkne dein.
- Ab chilli sauce, soy sauce aur vinegar shamil karein aur mix krne ke baad 3 mins ke liye pkne dein.
- Issi doran 1 cup pani mein cornflour mix karein aur yakhni mein mix krte hue shamil karein taake lumps na bnen aur 3 mins ke liye pkne dein.
- Ab 1 egg ko phent kar soup mein mix krte hue shamil karein aur mazeed 2 mins ke liye pkne dein.
- 2 mins ke baad flame off krden aur grma garam soup serve karein.
In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup.
So that is going to wrap it up for this exceptional food chicken corn soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
