Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken corn soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken corn soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken corn soup is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken corn soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken corn soup:
- Get 1/2 kg chicken
- Get 3 mug Water
- Prepare 2 eggs
- Prepare 1/2 cup sweet corn
- Take Ginger 1 inch piece
- Make ready 1.5 tbsp Cornflour or as required
- Get Salt as required
- Take 1.5 tbsp black pepper crushed
- Get 1.5 tbsp vinegar
- Make ready 1.5 tbsp hot sauce
- Make ready 1.5 tbsp soya sauce
Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.
Steps to make Chicken corn soup:
- Flame on karin ek pot mein chicken dal ke use 5 mint tak colour change honay tak chor din then is mein water,ginger garlic, salt, black pepper add kar ke ache se chicken ko cooked honay rakh din.
- Then Chicken ache se cooked hojai to chicken ke piece or ginger, ko bhr nikal lin chicken yakhni ready hojai gi. Then corn and chicken ko shread kar ke chicken yakhni mein add kardin.
- Then is mein beaten eggs add karin slowly or spoon to stir karte rahin then is mein cornflour add karin thore se pan mein dissolve kar ke or continuously stir kar te rahe jab tak soup tick na hojai then is mein vinegar and sauce add kar ke garam garam serve karin.
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
So that is going to wrap it up for this special food chicken corn soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
