Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken corn soup!. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Corn Soup! is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Corn Soup! is something which I have loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Helping you cut the cost of pet care. Bring to the boil, stirring occasionally to dissolve the stock cubes.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken corn soup! using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Corn Soup!:
- Take 250 gm Chicken with bones
- Get 1 tbsp ginger garlic paste
- Get 1 green chilli chopped
- Get 1+ 3 tbsp soya sauce
- Make ready 1+ 3 tbsp vinegar
- Prepare 1 tsp salt
- Prepare 1 tsp black pepper powder
- Prepare 1 cup corn boiled
- Prepare 1 egg
- Get 4 tbsp cornflour
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.
Steps to make Chicken Corn Soup!:
- Take enough water in a pot and boil chicken with ginger garlic paste, vinegar and soya sauce.
- After that strain the chicken and save the stock. Remove chicken pieces from bones.
- Cook the chicken stock with vinegar, soya sauce, corn, chicken pieces, salt and pepper & 1 green chilli chopped
- Cook for about ten minutes. Now dissolve some cornflour in water and add it to the soup until it reaches the desired consistency. Cook for 5 minutes. Now whisk egg in a bowl and add it to the soup
Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup. The mellow sweetness of corn and the healing touches of chicken stock are unbeatable.
So that’s going to wrap it up with this special food chicken corn soup! recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!