Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, turkey-barley soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Turkey-Barley Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Turkey-Barley Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Once cool enough to handle, pick the turkey meat from the bones and discard the carcass.
To get started with this particular recipe, we must prepare a few components. You can have turkey-barley soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turkey-Barley Soup:
- Get 19 oz ground turkey
- Prepare 2 cup carrot, thinly sliced
- Prepare 1 cup onion, chopped
- Get 1 cup celery, chopped
- Get 1/2 cup green pepper, chopped
- Take 1 clove garlic
- Prepare 42 oz beef broth (3 14 oz cans)
- Take 28 oz diced tomatoes
- Prepare 8 oz tomato sauce
- Get 1/2 cup quick-cook barley
- Prepare 2 bay leaves
- Prepare 1 tsp worchestershire sauce
- Take 1 tsp dried oregano
- Get 1/4 tsp pepper
- Make ready 1/4 tsp salt
This is a quick and tasty soup perfect for a warming and hearty lunch. az_jill. Easy, tasty and healthy, something that you can feel good about eating. Great ingredient that you substitute with what you have, but I made as written except for using pearl barley that I made the day before. Dh & I declared this a keeper and will save it for Thanksgiving leftover turkey.
Steps to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
Great ingredient that you substitute with what you have, but I made as written except for using pearl barley that I made the day before. Dh & I declared this a keeper and will save it for Thanksgiving leftover turkey. This turkey barley soup freezes great and is best reheated in a covered saucepan over medium-low heat until warmed through. You can use rice if you want to make this gluten-free. Turkey Barley Soup is a great way to use leftover turkey.
So that’s going to wrap this up with this exceptional food turkey-barley soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
