Chicken corn soup
Chicken corn soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken corn soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken corn soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken corn soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Read Customer Reviews & Find Best Sellers. Helping you cut the cost of pet care. Bring to the boil, stirring occasionally to dissolve the stock cubes. Chinese chicken and corn soup belong to the thick soup category, which is called 羹.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken corn soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken corn soup:
  1. Take 250 grams chicken boneless
  2. Make ready 1 teaspoon chinese salt
  3. Prepare 4 cup Chickenstock
  4. Prepare Half teaspoon black pepper
  5. Make ready 1 egg
  6. Prepare 1/4 corn
  7. Prepare 2 tablespoon Cornflour
  8. Prepare 2 tablespoon soya sauce
  9. Take 2 tablespoon sirka
  10. Take 2 tablespoon chili sauce

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred.

Steps to make Chicken corn soup:
  1. Boil chicken in 4 cup water putout chicken and shred it.
  2. Now mix chicken salt black pepper chinese salt and corn in it.
  3. Now one egg beat and mix slowly slowly in it.
  4. Add cornflour in water and mix in suop as your requirement.
  5. Now your tasty soup is ready
  6. When you serve mix soya sauce sirka and chili sauce as per your taste.

Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat.

So that’s going to wrap it up for this exceptional food chicken corn soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!