Chicken corn soup
Chicken corn soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken corn soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Chicken corn soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken corn soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken corn soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken corn soup:
  1. Get 50 gm Chicken
  2. Take 2 Egg
  3. Take Salt as per taste
  4. Get 1 tsp Black pepper
  5. Get 1/4 tsp Lasan adrak paste
  6. Prepare 1 Long
  7. Take pinch Haldi
  8. Make ready 2 tbsp Chilli sauce
  9. Prepare 1 tbsp Soya sauce
  10. Get 1/4 tsp Vinegar
  11. Get 3 tbsp Cornflour
  12. Take 2 tbsp Sweet corn

In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat.

Steps to make Chicken corn soup:
  1. Chicken sy stalk ready krna hai,. Pan mein chicken,salt,haldi, black pepper 1/2 lasan adrak aur clove and star anis aur 2 glass water daaal kar cook krny rakh dai
  2. Jub stalk ready hojae to chicken nikal kar is mein cornflour water mein dissolve kar ke daaal dain then cook krain ke texture thick hojae..
  3. Add Sweet aur ek egg ko beat kar ke add kar dain
  4. Chicken ka rasha kar lain aur soup mein add kar lain aur kuch mint cook kar ke bowl mein serve kar lain
  5. Boil egg chilli sauce,soya sauce aur vinegar sy garnish kar ke serve krain
  6. Salt and black pepper sprinkle krain..

In a separate bowl mix the cornflour with water. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.

So that is going to wrap it up with this special food chicken corn soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!