Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken corn soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Chicken corn soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken corn soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken corn soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup:
- Prepare Chicken breast piece half kg
- Take Salt 2tspn
- Get Black pepper 4tspn
- Take Red chilli sauce 4tspn
- Prepare Cornflour 3tspn
- Make ready 2 Egg white
- Prepare 3 Egg boil
- Prepare Sweet corn tin small
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make Chicken corn soup:
- Chicken ko boil krlen 8 glass water add kar ke salt or black pepper 2tspn or corn add krden add krden
- Ek boil ajaye to chicken ko is m sa nikl kar choper m chopkr krlen (fork s bhi kar sakte hai)
- 2 Egg yolk ko separate kar ke egg white ko beat kar ke chicken soup m add krlen
- Ab cornflour ko pani m mix kar ke is m add krden chicken bhi add krden
- Jab y thick ho jaye to bowl m serve karen ek side par egg boil cut kar ke rakhen chicken corn soup dalen or uper red chilli sauce or black pepper dal kar hot serve karein
- Ready hai chicken corn soup
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
So that’s going to wrap it up for this exceptional food chicken corn soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
