Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken corn soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken corn soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken corn soup is something that I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken corn soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup:
- Make ready 8 cups water
- Take chicken boneless fillet 250 gms very finely cubed
- Take 1 can Cream of corns
- Prepare 1.5 tsp Salt
- Make ready 2 tbsp Sugar
- Take 1 tsp Black/ White pepper
- Prepare 2 tsp Chicken powder
- Make ready 2 Eggs
- Take Cornflour 1/2 cup mixed with 1/4 cup water
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make Chicken corn soup:
- Bring water to a boil- add in chicken and let it cook for 5 to 8 minutes.
- Remove the scum on top and then add in a can of cream of corns. Mix and cook for 2 minutes.
- Now add salt, sugar, chicken powder and black pepper and finally thicken with cornflour mixture till you get the desired consistency.
- Finally add in beaten eggs - dont stir for few seconds. Then mix it well and dish out.
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup.
So that’s going to wrap this up for this special food chicken corn soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
