Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken corn soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken corn soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken corn soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can have chicken corn soup using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup:
- Take 250 gm Chicken with bones
- Get 1 tsp Salt
- Get 1 tsp ginger garlic paste
- Take 4 cups Water
- Get 1/2 cup boiled corn
- Get 5 tbsp cornflour
- Get 1/2 tsp black pepper powder
- Make ready Soya sauce
- Get Chilli sauce
- Take Green chilli sauce
- Make ready 1 Boiled and chopped egg
- Get For green chilli sauce*
- Get 3 tbsp White vinegar
- Take 4-5 sliced green chillies
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken corn soup:
- Take a pan add chicken, ginger garlic paste,salt and water in it and let it boil for 10-12 minutes or until chicken becomes done.
- After 12 minutes take out the chicken and remove bones with the help of hands and shred it and keep a side.now
- Now take 1/2 cup of boiled corn and chop it coarsly in chopper or mortar and pestle…
- Now add shredded chicken and chopped corn in it and cook it for 8-10 minutes.
- After 10 minutes take 5 tbsp of cornflour add required water and make a paste.then add this paste slowly and gradually in soup and keep mixing.
- After that take 2egg whites or 1 egg and add slowly slowly in soup and keep mixing…cook it for more 2minutes.
- After 1 to 2 minutes soup is ready… Take out in serving bowl and add soya sauce,chilli sauce and boiled eggs on the top and enjoy..
- For green chilli sauce add 3tbsp in a pan.when vinegar starts boiling add sliced green chillies..in it green chilli sauce is ready…
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
So that’s going to wrap this up for this exceptional food chicken corn soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
