Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate peanut butter cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate Peanut butter Cupcakes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chocolate Peanut butter Cupcakes is something which I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate peanut butter cupcakes using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Peanut butter Cupcakes:
- Get For the cupcakes
- Take 100 gms maida
- Prepare 25 gms Coco powder
- Make ready 1/2 tsp baking soda
- Prepare 1/2 tsp baking powder
- Prepare 200 gms milkmaid
- Prepare 50 gms butter
- Get 100 ml milk
- Get 1 tsp chocolate essence
- Take For the centre filling
- Prepare 3 tbsp peanut butter
- Take 2 tbsp icing sugar
- Get For the topping
- Make ready 100 gms milk chocolate
- Make ready 50 gms cream
- Prepare 1 tbsp butter
- Prepare For garnish
- Get Caramel crunch
Place cupcakes on baking tray and drizzle melted chocolate by waving spoon above cupcake. Let the cupcakes cool, then make the peanut butter buttercream by whipping together butter, confectioner's sugar, peanut butter, and a little vanilla: Pipe the buttercream onto the cooled cupcakes. Then, I like to drizzle a little bit of chocolate syrup on top and add chopped peanuts for garnish, but it's totally optional. To make the icing, mix the peanut butter, icing sugar, cocoa powder and salt with the back of a spoon to form a paste.
Steps to make Chocolate Peanut butter Cupcakes:
- For the cupcakes, sieve maida with baking powder baking soda and Coco powder and keep aside.
- In a mixing bowl take butter, milkmaid, chocolate essence and beat well for 1 minute. Now add the dry ingredients and milk and make a smooth batter.
- Line the muffin tray with cupcake liners, pour half batter in each liner & bake the cupcakes in a preheated oven over 170°c for 20-22minute. Keep both the oven coils on. Check by inserting a toothpick, if it comes out clean it done.
- Remove the cupcakes from muffin mould & let them cool for 30 minutes. Melt peanut butter in microwave for 30 seconds, add icing sugar and mix well, scoop out the centre of each cupcake fill in the peanut butter mix, cover the centre with the crumbs.
- In a double boiler melt chocolate with butter & cream, mix well it well combined and all the chocolate has melted.
- Top each cupcake with the frosting & garnish with caramel crunch. Serve.
Then, I like to drizzle a little bit of chocolate syrup on top and add chopped peanuts for garnish, but it's totally optional. To make the icing, mix the peanut butter, icing sugar, cocoa powder and salt with the back of a spoon to form a paste. Next, slowly and gently incorporate the boiling water with a balloon whisk, one spoonful at a time. You will end up with a smooth and delicious paste. Ice the cupcakes when completely cold, and decorate with a little grated chocolate or some roughly chopped extra peanuts.
So that is going to wrap this up with this special food chocolate peanut butter cupcakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
