Cream of chicken and corn soup
Cream of chicken and corn soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cream of chicken and corn soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cream of chicken and corn soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cream of chicken and corn soup is something which I have loved my whole life.

Helping you cut the cost of pet care. Low Prices on Condensed Cream Of Chicken Soup. Free UK Delivery on Eligible Orders Heat oil in a pan, add the celery and leek, then fry them gently until completely soft. Stir in the chicken base and stock and bring the mixture to a simmer.

To begin with this recipe, we must prepare a few ingredients. You can have cream of chicken and corn soup using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream of chicken and corn soup:
  1. Make ready For the broth:
  2. Take 4-5 pieces chicken thigh part
  3. Prepare 3-4 cups water
  4. Take 2 cloves garlic
  5. Take 2 inch onion
  6. Get 1/2 tsp salt
  7. Take 2 cloves
  8. Prepare 1/2 bay leaf
  9. Make ready 3-4 ground black pepper
  10. Prepare For the soup:
  11. Prepare 1 cup Shredded chicken
  12. Get 1 cup boiled sweet corn
  13. Prepare 1 small potato boiled
  14. Make ready 1 small onion
  15. Make ready 1 garlic clove
  16. Make ready 1/2 cup green onion finely chopped
  17. Get to taste Salt and pepper
  18. Get 2 tbsp cream
  19. Prepare 1 tbsp butter

Combine the water, stock, carrot, celery and onion in a large saucepan over medium-high heat. Bring to the boil, then reduce the heat to a simmer. Rinse and clean chicken fillets thoroughly. Chop into small cubes and set aside in a colander - allowing excess water.

Steps to make Cream of chicken and corn soup:
  1. First make the chicken broth. In a stainless steel pan add all the ingredients for the broth and let boil for 20 mins on low flame.
  2. In a sauce pan add butter, garlic and onion. Cook for a minute. Then add the shredded chicken, corn and green onion.
  3. Then add the chicken broth. After one boil, blend nicely till creamy texture appears.
  4. Now get the pan back to the flame and add the cream. Mix well and cook for 5 minutes, add salt and pepper according to taste. Note: you can add green chillies dipped in vinegar for a fiery taste.
  5. Serve hot with baked cheese potatoes.

Rinse and clean chicken fillets thoroughly. Chop into small cubes and set aside in a colander - allowing excess water. The potato will partially break down and create a starch that will help thicken the chowder. While that cooks, pull apart and chop the chicken. Pour in the chicken stock and bring to the boil.

So that is going to wrap it up for this special food cream of chicken and corn soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!