Chicken corn soup
Chicken corn soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken corn soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Chicken corn soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken corn soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken corn soup using 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Chicken corn soup:
  1. Get 2 tbsp boiled and shredded chicken
  2. Get 1/2 cup tinned sweet corn
  3. Take 1 green capsicum chopped
  4. Take 3 tbsp chopped beans
  5. Take 2 tbsp grated carrot
  6. Take 1 tsp chopped garlic
  7. Get 1 1/2 tbsp cornflour
  8. Take 1 tsp Amulite or butter
  9. Prepare 1 tsp black pepper powder
  10. Take 1 pinch ajinomoto
  11. Make ready 11/2 tsp green chilli sauce
  12. Take To taste salt
  13. Prepare 2 cups water

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.

Instructions to make Chicken corn soup:
  1. Boil and shred 3-4 boneless chicken.Reserve stock.Chop beans and capsicum.Chop garlic and fry in butter golden brown.Add the vegetables and scraped carrot.Also add the sweet corn and water.Add salt, pepper and ajinomoto.Bring to boil.Add the chicken stock,chilli sauce and cornflour paste and boil.Stir so that no lumps r formed.Garnish with coriander leaves.Serve hot.

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.

So that is going to wrap it up with this special food chicken corn soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!