Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken corn soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken corn soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken corn soup is something that I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can cook chicken corn soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup:
- Get 1/2 kg Chicken with bones preferably neck and wings
- Make ready 1 small onion
- Make ready 2-3 cloves garlic
- Prepare Half cup boiled Corns
- Get 1 egg
- Take 1 chicken cube
- Make ready 1 tbs soya sauce
- Make ready 1/2 tsp black pepper
- Prepare to taste Salt
- Take 3-4 tbs cornflour
Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.
Steps to make Chicken corn soup:
- Boil the chicken with onion and garlic in deep pan fir 20 25 minute on medium low flame
- Strain the stock and bring back to flame add corns and all the seasonings and shredded chicken
- Mix cornflour with half cup of water and add to the boiling stock, whisk the egg and add gradually. Turn off the flame serve hot with slims chips and boiled eggs
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat.
So that is going to wrap this up with this special food chicken corn soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
