Chicken Corn On The Cob Clear Soup
Chicken Corn On The Cob Clear Soup

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken corn on the cob clear soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Corn On The Cob Clear Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken Corn On The Cob Clear Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can have chicken corn on the cob clear soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Corn On The Cob Clear Soup:
  1. Get 100 gms boneless chicken
  2. Make ready 1 medium Corn cut into 4
  3. Make ready 3 garlic cloves sliced
  4. Take 1 tbsp Lemongrass chopped
  5. Make ready 2-3 spinach leaves chopped
  6. Get 2 tbsps spring onion greens chopped
  7. Take 1 tsp cracked peppercorns
  8. Get to taste Salt
  9. Take Coriander leaves chopped for garnish
  10. Take 4-5 cups water

Cover with water and season with salt. Remove the corn and use a sharp knife to remove the corn from the cob. Put half of it into a blender along with the corn. Blend until the corn becomes a paste, which takes about two minutes.

Steps to make Chicken Corn On The Cob Clear Soup:
  1. In a pot add water, shredded chicken, corn, lemongrass, sliced garlic, salt to taste and cook for about 15 mins.
  2. Add some chopped spinach, spring onions, half of cracked peppercorns and cook for about 2 mins.
  3. Garnish with chopped coriander leaves, cracked peppercorns and serve

Put half of it into a blender along with the corn. Blend until the corn becomes a paste, which takes about two minutes. Shuck the corn and cut off the kernels (hold the corn cob on one end and cut down the cob with a sharp knife to remove the kernels; I like to do this into a large bowl to contain the kernel—for details see How to Cut Corn). Corn on the cob is commonly paired with pork ribs and chicken carcass to make simmered soups. Carrot, onion, and mushrooms are complementary ingredients.

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