Veg sweet corn soup
Veg sweet corn soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg sweet corn soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low Prices on Sweet Corn Looking For Sweet.corn? Fill Your Cart With Color today! Serve sweet corn veg soup immediately. If you think the sweet corn veg soup is too thick decrease the quantity of corn-flour or add water.

Veg sweet corn soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Veg sweet corn soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have veg sweet corn soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg sweet corn soup:
  1. Take 1 cup sweet corn kernels
  2. Make ready 200 grams chicken boneless
  3. Take 1 onion cut into pieces
  4. Get 3 garlic cloves
  5. Make ready 1/2 carrot cut into pieces
  6. Get 1.5 litre water
  7. Make ready 1/2 cup carrots
  8. Take 1/3 cup capsicum
  9. Prepare to taste Salt
  10. Take 1 green chilli
  11. Prepare 1 tsp pepper powder
  12. Make ready 2 tbsp cornflour
  13. Make ready 2 tsp soya sauce
  14. Prepare 2 tsp vinegar
  15. Take 1 egg

Delicately flavored broth that has carrots, corn kernels, cabbage and beans going into it. Extremely easy to prepare provided you have cream style corn on hand. Of course, you can make your own cream style corn but I usually buy ready made cream style corn. Finely chop all the vegetables: carrot, green beans, cauliflower and spring onion greens.

Instructions to make Veg sweet corn soup:
  1. Blend half of the corn kernels in a blender and keep aside. Boil chicken with onion, garlic, carrot, salt and green chilli. Take out the chicken pieces and discard the onions and garlic. Mash the carrots.
  2. Cut carrots into small pieces. Take the stock in a vessel and add the carrots, shredded chicken pieces.
  3. Add a tsp soya sauce, vinegar, corn and boil. Add the cornflour slurry to it and let it boil to thick. Add pepper and adjust salt and spice.
  4. Take a bowl beat egg and put a spoon full at a time in the soup and stir the soup(to get strings)
  5. Add the capsicum. Adjust everything. Let it boil.
  6. Enjoy the soup with soyasauce and vinegar with chillies.

Of course, you can make your own cream style corn but I usually buy ready made cream style corn. Finely chop all the vegetables: carrot, green beans, cauliflower and spring onion greens. Make sure you dice the veges as small as possible. In a large pan with a lid, heat the oil over a medium heat. Add the sweetcorn, vegetable stock and coconut milk, then increase the heat to high.

So that’s going to wrap it up for this exceptional food veg sweet corn soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!