Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken corn soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken corn soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken corn soup is something which I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can cook chicken corn soup using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn soup:
- Take boneless chicken
- Make ready water
- Make ready Salt
- Get & 1/2 cup boiled corns
- Make ready eggs
- Prepare corn flour
- Get boiled eggs
- Make ready Preparation time :12 minutes
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken corn soup:
- Ik patelle me pani boil hone ke lie rakh de r sath me chicken r salt add kar de
- Chicken boil hone ke baad use nikal kar hath shred kar le r alag se rakh de r 1 tbsp jitni chicken pani me add kar le
- Phir is pani me adhe corns dale r adhe corns alag se pees le r isi pani me dal de
- Pani jab boiling pe hoo tab 2 eggs ko achi tarha beat kar ke dal de r spoon ko chalate jae
- Phir corn flour ko pani me mix kar ke add kar le agar soup app ko ziada thick karna ho to or corn flour bhi add kar sakti hai 1. Akhir me serve karte hue shredded chicken oper rakhen r boiled egg ke sath serve karein
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.
So that’s going to wrap it up for this special food chicken corn soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!