Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lotus root and sweet corn with pork and dried seafood soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Lotus Root And Sweet Corn With Pork And Dried Seafood Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Lotus Root And Sweet Corn With Pork And Dried Seafood Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have lotus root and sweet corn with pork and dried seafood soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:
- Prepare 2 sweet corn on the cob
- Get 2 cup cut lotus root
- Get 1 cup red dates
- Take 1/4 cup wolfberry
- Take 1/4 cup yuk chok (solomonseal rhizome)
- Take 5 large dry korean oyster
- Get 1 dry squid
- Make ready 1 tsp salt
- Prepare 2 large candy dates
- Prepare 2 liter water
- Make ready ADDITIONALADD ON OPTIONAL
- Get 500 grams pork / chicken
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Instructions to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:
- Bring a pot of water to a boil then quick blanch pork and then drain ,presoak and clean the dried squid by removing skin membrane and trim away the eyes
- put all ingredient into preasure cooker on high for 45 minute
- add salt and simmer 2 minute
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