Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweetcorn chicken and vegetables soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweetcorn chicken and vegetables soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sweetcorn chicken and vegetables soup is something which I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can cook sweetcorn chicken and vegetables soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweetcorn chicken and vegetables soup:
- Prepare 1 cup fresh sweet corn kernel boiled
- Get 1 chicken breast make shreds
- Prepare 2-3 pcs cauliflower finely chopped
- Make ready 4-5 french beans finely chopped
- Take 1 small carrot finely chopped
- Prepare to taste Salt
- Make ready 1/2 tbsp black pepper powder
- Prepare 2 tbsp cornflour
- Make ready 1/2 tbsp sugar
- Prepare 3 cups water
- Take skip chicken if you are a vegetarian
Turn off the heat, and quickly drizzle in the egg, stirring a little to create egg threads. Season with pepper, then ladle into the bowls. It is made up of very few ingredients such as garlic, ginger, sweetcorn, chicken stock, chicken and spring onions simmered in a saucepan. In a medium stock pot combine stock, cream style corn and chicken.
Instructions to make Sweetcorn chicken and vegetables soup:
- Next take cornflour in a small bowl and add 4-5 tbsp water. Mix and keep it aside.
- Take a thick bottom pan add 3 cups of water, all chopped vegetables and chicken breast. Cover the pan & let it boil for 20 mins on medium flame.
- While your chicken and vegetables are getting boiled, take 3-4 tbsp of boiled sweet corn in a mixer jar and make paste. (you can add one tbsp of water if required). Keep it aside.
- After chicken and vegetables are boiled add boiled sweet corn kernel, salt, black pepper and sugar. Give it a mix.
- Add the sweetcorn paste which was made in step 2. Mix well and bring it to boil.
- Now add cornflour mix which is made in step 3. (This thickens the soup.) Let it boil for 2-3 mins. Adjust salt or sugar if required. Put the flame off.
- Serve hot.
It is made up of very few ingredients such as garlic, ginger, sweetcorn, chicken stock, chicken and spring onions simmered in a saucepan. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Whisk in the sweetcorn purée until smooth, then add the remaining sweetcorn kernels and the shredded chicken.
So that’s going to wrap it up for this exceptional food sweetcorn chicken and vegetables soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
