Baby Corn and Carrot Soup
Baby Corn and Carrot Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baby corn and carrot soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baby Corn and Carrot Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Baby Corn and Carrot Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

Free UK Delivery on Eligible Orders Looking For Carrot Soup? ABOUT baby corn and carrot soup RECIPE. Baby Corn and Carrot Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily.

To get started with this recipe, we have to first prepare a few ingredients. You can have baby corn and carrot soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baby Corn and Carrot Soup:
  1. Make ready 4 carrots, peeled and cut
  2. Get 4 baby corns, cut
  3. Make ready 1 celery, cut
  4. Make ready 1 green onion, slice
  5. Get 3 garlics, slice
  6. Get Half an onion, slice
  7. Take 1 bit of oil
  8. Prepare Some water
  9. Prepare Salt
  10. Take Pepper
  11. Get cube Chicken

Baby corn helps stimulate digestion, helps balance blood glucose and blood pressure and also helps gain a healthy skin and vision. Carrots help promote a healthy vision, slow down aging, cleanse the body by helping flush out toxins and protect teeth and gums. Add carrots and corn to the water and let it come to a boil. Once done, strain the carrot and corn and reserve the stock.

Instructions to make Baby Corn and Carrot Soup:
  1. Heat the oil in a pan. Stir the garlics until fragrant. Then add in the onion. Stir until fragrant.
  2. Add in the water, add the seasonings. Taste test.
  3. Add in the carrots and corns. Let it simmer.
  4. Then add in the celery and green onions.
  5. Simmer again. Turn off the heat.
  6. Serve.

Add carrots and corn to the water and let it come to a boil. Once done, strain the carrot and corn and reserve the stock. Transfer the boiled corn and carrots to a blender jar and blend it smooth. Add the lemon juice and mix well. Add the lemon juice and mix well.

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