Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken/mutton barah soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken/Mutton Barah Soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken/Mutton Barah Soup is something which I’ve loved my whole life.
Low Prices on Chinese Chicken Soup. Free UK Delivery on Eligible Orders Looking For Soup? In a pressure cook take chicken /mutton. Add roughly chopped onions, tomatoes, ginger & garlic, salt, red chilli powder, cloves & peppercorns & cook it.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken/mutton barah soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken/Mutton Barah Soup:
- Take 1/2 kg chicken/ mutton
- Take 2 onion
- Prepare 2 tomatoes
- Take 1 tbsp ginger garlic paste
- Get 1 tsp red chilli powder
- Prepare 4 cloves
- Take 6 pepper corns
- Get 1/4 tsp pepper powder
- Take 1 tbsp butter
- Get 1 tbsp wheat flour
Bring to the boil, scum will now surface, remove this with a spoon. Now comes a messy bit: Take the chicken out of the broth and place it in a large dish, separate the chicken meat and place the meat back in the broth. Add the pulses and cook for at least an hour. Try eating a couple of the beans to see if they are tender enough—cook until the beans are soft and ready to eat.
Steps to make Chicken/Mutton Barah Soup:
- In a pressure cook take chicken /mutton. Add roughly chopped onions, tomatoes, ginger & garlic, salt, red chilli powder, cloves & peppercorns & cook it.
- In a strainer strain the stock & shred the chicken /mutton. Add to it wheat flour paste, black pepper powder, butter & add salt or chilli if required
- Cook it on slow flame for 15 min & add chopped coriander.
Add the pulses and cook for at least an hour. Try eating a couple of the beans to see if they are tender enough—cook until the beans are soft and ready to eat. Add mutton pieces and roast well until color of mutton changes. Add salt as per taste, add green chiili paste into it, mix and cook well. Cook for few minutes, add three cups of water and mix well.
So that’s going to wrap it up with this special food chicken/mutton barah soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
