Tomato and vegetable soup
Tomato and vegetable soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato and vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Tomato and vegetable soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tomato and vegetable soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have tomato and vegetable soup using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tomato and vegetable soup:
  1. Prepare 2 Tomatoes
  2. Make ready half cup Bottle gourd cut in cubes
  3. Make ready half cup Capsicum cut in cubes
  4. Make ready half cup Carrot diced
  5. Get 1 small Onion
  6. Make ready 2 Garlic cloves
  7. Get half cup Cabbage shredded
  8. Prepare 2 tbsp Sweet corns
  9. Prepare Spring onion for garnishing
  10. Prepare 1 tsp Chicken powder
  11. Make ready 1 tbsp Chilli sauce
  12. Take 1 tbsp Soya sauce
  13. Make ready 1 tbsp Vinegar
  14. Get 1 tsp Salt
  15. Get 1 tsp Black pepper

In a large saucepan, saute onion in butter until tender. Add remaining ingredients; bring to a boil. Method Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. In a large sauce pan, whisk chicken broth, crushed tomatoes, and tomato past until smooth.

Steps to make Tomato and vegetable soup:
  1. First boil tomato capsicum carrot and onion and garlic,bottle gourd with salt and black pepper for 5 minutes then blend all
  2. Then add all the remaining spices and lastly add cabbage and spring onion for garnishing serve hot and healthy soup

Method Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. In a large sauce pan, whisk chicken broth, crushed tomatoes, and tomato past until smooth. Submit a Recipe Correction DIRECTIONS Combine vegetable stock, tomato puree, and water in a large pot and stir together. leave stove hot enough for mixture to bubble a little. Once tomato mixture has had a chance to heat, add pasta and can of diced tomatoes (along with the juice in the can). add olive oil and garlic salt. Spray a large saucepan with low calorie cooking spray and place over a high heat.

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