Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, minestrone soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Minestrone soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Minestrone soup is something which I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. Heat the olive oil in a large lidded saucepan over a medium heat. Minestrone soup Wholesome, hearty & flexible "This hearty and nutritious minestrone soup is brilliant at embracing what you've got in your fridge. We make it every month and all the kids love it - it's one of the dishes where they always go in for seconds.
To get started with this recipe, we have to prepare a few ingredients. You can have minestrone soup using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone soup:
- Get 4 cup Chicken/Vegetable stock
- Get 1/2 cup Boiled Pasta(any shape)
- Prepare 1/4 cup Cannelini beans(white lobia)
- Prepare 1/4 cup Tomato paste
- Take 1 tbsp Olive oil
- Take 1 clove Garlic
- Make ready 2 Spring Onion
- Take 1 Carrot
- Make ready 1 Zucchini
- Get 1 Tomato
- Make ready 6-8 French Beans
- Get 2 tbsp Cabbage diced
- Prepare 2 tbsp Boiled Corn Kernels
- Take 1 Bayleaf
- Make ready Seasoning
- Get 1 tsp Salt
- Prepare 1/2 tsp Blackpepper powder
- Prepare 1/2 tsp Paprika powder
- Take 1/4 tsp Oregano
- Make ready 1/4 tsp Basil
- Prepare Garnish
- Prepare Parmeasan Cheese
- Take Fresh Dil
- Prepare Fresh Basil
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Heat the oil in a large pot. Stir in courgette, tomatoes, stock and water.
Steps to make Minestrone soup:
- Add olive oil in pot.add bayleaf, chop garlic and chop white part of spring onions and saute to pink.boil white lobia(cannelini beans) and pasta.I hv used elbow maccroni,yet any pasta shape can be used.
- Prep vegetables.boil corn,take out kernels(dany).dice carrot, zucchini,cabbage,french beans, tomato.add in pot & saute well till.
- Add chicken/beef/vegetable stock.give a quick boil,then cover & let it cook at medium flame for 10 minutes.
- Add tomato paste & seasoning. Add boil pasta and beans.mix well.add chop green part of spring onion.let it simmer for 5-7 min to get all flavours blended together.taste & adjust seasoning as well
- Dish out and topup with parmesan cheese, fresh Dill & Basil.Enjoy with bread sticks & crispy crackers.as pasta & whole vegies makes it little thicker I,try to keep it warm all the time.
- Note:There is no hard & fast rule for vegetable selection in Minestrone soup.You can add potato,spinach,bellpepper,Broccoli,squash,red kidney beans or peas as well.same goes for pasta.(any shape) & stock.beef/chicken,vegetable any stock.
Heat the oil in a large pot. Stir in courgette, tomatoes, stock and water. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand.
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