Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, hot and sour soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Hot and sour soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Hot and sour soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hot and sour soup using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour soup:
- Make ready half kilo Chicken with bones
- Get 1 carrot
- Prepare 1 capsicum
- Take Half Cabbage
- Prepare Half Cup Boiled Corn
- Make ready Salt to taste
- Make ready 1/2 tsp freshly ground black pepper
- Make ready 5 tbsp Chilli Garlic Sauce
- Get 2 chopped Green chilli
- Prepare 1 tsp Chicken powder
- Take 2 tbsp hot sauce or taste
- Take 1 tbsp Soy sauce or taste
- Get 1 tbsp vinegar or taste
- Prepare 1.5 liter water
- Make ready 2.5 tbsp corn stratch
- Get 1 egg
- Make ready Papri as required
This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup.
Steps to make Hot and sour soup:
- Pani mein Salt or black pepper dal ke chicken ko boil kar lain boil chicken ko yakhni sa nikal kar sherded kar lain
- Ab yakhni mein vegetables shredded chicken dal kb 5 min cook krain sath he chicken powder chopped green chillies chilli garlic sauce or tamam sauces dal dain sath spoon sa mix karty rahain
- Corn stratch ko half cup pani mein achi tarha mix krain ab soup mein slowly dalty jay or thick honay tak spoon sa mix krty rahin ab ek egg ko beat kar ke soup mein dalain or mix krty rahain
- Vinegar mein chillies ko chopped kar ke 2 hours ke lia rakh dain soup ke sath serve krny ke lia soup ko dish out kar lain sauces add kar lain according your taste papri or crackers ke sath serve karain
Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour. For these two opposing qualities, vinegar (for sour) and white pepper (for hot) are mostly responsible.
So that’s going to wrap it up for this special food hot and sour soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
