Vegetables soup
Vegetables soup

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, vegetables soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Vegetables soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vegetables soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetables soup using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables soup:
  1. Get 24 pieces chicken
  2. Make ready 2 green bell pepper cut into julian shape
  3. Prepare 1 cabbage finely cut
  4. Make ready 250 gm carrots peel off the skin and cut into julian shape
  5. Get 1 can sweet corns
  6. Prepare 1 can mushrooms
  7. Prepare 1 packet murmury
  8. Take 100 gm olives
  9. Get 1 lemon
  10. Get 4 green chillies
  11. Prepare 2 tbsp vinegar
  12. Get 2 tbsp soya sauce
  13. Prepare 2 tbsp chilli sauce
  14. Prepare Salt
  15. Get 1 tbsp black pepper pwd
  16. Get 1 &1/2 cup cornflour
  17. Take 1 tbsp black pepper corns
  18. Make ready Water

Put the vegetables, potatoes, and stock into a soup blender, and press the 'smooth soup' function. Make sure you don't fill the soup maker above the max fill line. The tomato paste adds lots of flavor to the soup. Add more flavor with garlic, ground fennel seeds (or use other spices), pepper, and salt.

Steps to make Vegetables soup:
  1. Pour big size pan with water, chicken pieces, salt and black pepper corns and cook till 1 hour in a medium heat. Add more water if required.
  2. When chicken become tender, take out the pieces into a bowl. Shredded the chicken and put it in a side. Now add carrots, green bell pepper and blanch them. After that add cabbage and cook for a mint.
  3. Take out all vegetables from stock in a bowl.
  4. Now add vinegar, soya sauce, chilli sauce and black pepper pwd in a stock. Check the flavors, and adjust them according to your taste.
  5. After that, add corn flour in a stock. Cook for 10 mints.
  6. At last add green(cut them into four without separating from upper side) chillies and do dum for a mint.
  7. Now serve the stock hot with chicken pieces and all vegetables in separate bowls. Or you can mix all the ingredients in a stocks and then serve it hot.

The tomato paste adds lots of flavor to the soup. Add more flavor with garlic, ground fennel seeds (or use other spices), pepper, and salt. Pour in vegetable or chicken stock, a can of diced tomatoes, potatoes, cabbage, and bay leaves. In a large stock pot, combine all ingredients. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.

So that is going to wrap this up with this special food vegetables soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!