Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetables soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegetables soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegetables soup is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can have vegetables soup using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables soup:
- Prepare 2 tbsp olive oil
- Prepare 1/2 cup chopped onion
- Make ready 2 bowl chopped carrot
- Prepare 1 cup chopped celery
- Prepare 4_5 clove garlic minsed
- Take 4 boil chicken
- Get 2 diced tomatoes
- Make ready 2 diced potatoes
- Make ready 1/2 cup fresh parsley
- Make ready 2 bay leaves
- Get 1/2 spoon dry thyme
- Get to taste Salt
- Make ready to taste Black pepper
- Get 1/2 cup chopped fresh beans
- Take 1/4 cup boil corn
- Take 1 bowl fresh peas
The tomato paste adds lots of flavor to the soup. Add more flavor with garlic, ground fennel seeds (or use other spices), pepper, and salt. Pour in vegetable or chicken stock, a can of diced tomatoes, potatoes, cabbage, and bay leaves. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.
Steps to make Vegetables soup:
- Heat olive oil in a big kadai in med flame.add onions carrots and celery and saute for 5 mn.
- Then add garlic again saute.add in all vegetables in ingredients and salt and black pepper as taste.
- Boil it and add green beans reduce your flame and make it simmer until potatoes are tender.
- About 20 mn.then add corn and peas and cook for 5_10 mn longer.
- Serve hot.it's very healthy form….
Pour in vegetable or chicken stock, a can of diced tomatoes, potatoes, cabbage, and bay leaves. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. How to Make Vegetable Soup Sauté vegetables - Start by heating a large stockpot or dutch oven over medium heat on the stovetop. Add olive oil or avocado oil and once warm, add the onion, carrot, celery and garlic.
So that is going to wrap this up for this exceptional food vegetables soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
