Soy Milk Soup with Lots of Chinese Cabbage
Soy Milk Soup with Lots of Chinese Cabbage

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, soy milk soup with lots of chinese cabbage. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soy Milk Soup with Lots of Chinese Cabbage is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Soy Milk Soup with Lots of Chinese Cabbage is something which I have loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook soy milk soup with lots of chinese cabbage using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk Soup with Lots of Chinese Cabbage:
  1. Make ready 300 grams ◎Chinese cabbage
  2. Get 3 ◎Wiener sausage (or bacon)
  3. Get 1/2 bag ◎Shimeji mushrooms
  4. Take 1/3 Broccoli
  5. Make ready 1 tbsp Corn kernels
  6. Make ready 1 tsp Chicken soup stock granules
  7. Make ready 50 ml Water
  8. Take 300 ml Soy milk
  9. Make ready 1 Salt and pepper
  10. Prepare 1/2 tbsp plus Grated cheese (optional)

Shred the shimeji mushrooms into small bunches. Heat water, chicken stock and all ingredients in a covered pot. You only need a modest amount of water since the vegetables will give out lots of water. When the moisture has come out of the.

Instructions to make Soy Milk Soup with Lots of Chinese Cabbage:
  1. Chop up the Chinese cabbage and Wiener sausages into bite-sizes. Shred the shimeji mushrooms into small bunches. I used parboiled broccoli.
  2. Heat water, chicken stock and all ◎ ingredients in a covered pot. You only need a modest amount of water since the vegetables will give out lots of water.
  3. When the moisture has come out of the Chinese cabbage and it has softened, add soy milk, corn and broccoli. Heat the soup making sure it doesn't boil.
  4. Season with salt and pepper. (Add some grated cheese if you'd like.) Turn off the heat just before it begins to boil, and enjoy. You could also add the broccoli at this point.

You only need a modest amount of water since the vegetables will give out lots of water. When the moisture has come out of the. Soy Milk Soup with Lots of Chinese Cabbage instructions. Chop up the Chinese cabbage and Wiener sausages into bite-sizes. Shred the shimeji mushrooms into small bunches.

So that’s going to wrap it up with this special food soy milk soup with lots of chinese cabbage recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!