Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, oat meal soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Oat meal soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Oat meal soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook oat meal soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oat meal soup:
- Prepare /3cups oat meal
- Get milk
- Prepare chicken breast
- Prepare Carrot
- Prepare cup baked corn
- Prepare onions
- Take garlic cloves
- Take maggi cube
- Make ready water
- Take Spices
- Prepare to half cup Oil
Add bouillon, garlic and remaining water; bring to a boil. This Sopa de Avena is a very popular Colombian soup and it was one of Mamita's favorite soups, which she made often. She always used beef broth for her oatmeal soup, but you can use chicken broth or even vegetable broth for a vegetarian version. This Colombian-Style Oatmeal Soup is perfect for a quick lunch or light dinner.
Instructions to make Oat meal soup:
- Wash slice the chicken breast, onions, garlic, in a pot on low heat fire pour the oil add the onions and garlic stir for 2minutes add the chicken stir fry for 8/10min add the baked corn and the chop carrot and stir,add the spice little salt black pepper and Maggie cube stir and pour the water cover and let it boil for like 20/30 min.
- Pour the oat meal,milk and corn flour in a bowl add little salt,3 cups of warm water mix well and cover for 10minutes and blend.
- Pour the oat in the boiling chicken soup and stir for 10 minutes until is cooked.enjoy😋😊
She always used beef broth for her oatmeal soup, but you can use chicken broth or even vegetable broth for a vegetarian version. This Colombian-Style Oatmeal Soup is perfect for a quick lunch or light dinner. This classic Irish Oatmeal Leek soup also known as Brotchán Roy, traditionally served during Lent. I love the creamy texture of a hearty bowl of oatmeal soup - total comfort food! I'm no stranger to oatmeal soup; growing up some of my favorite soups Mom prepared were made with oats.
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