Sancocho de gallina ~ Colombian soup
Sancocho de gallina ~ Colombian soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sancocho de gallina ~ colombian soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sancocho de gallina ~ Colombian soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sancocho de gallina ~ Colombian soup is something that I’ve loved my whole life.

Sancochois a common Colombian dish that you can make with fish, plantain, beef, chicken, pigeon peasor pork. Sancocho de gallina or Sancocho Vallunois originally from the Colombian Region El Valle. Traditionally this soup is made with hens, but you can use chicken too. I have a lot of good memories associated with this meal.

To get started with this particular recipe, we must first prepare a few components. You can have sancocho de gallina ~ colombian soup using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sancocho de gallina ~ Colombian soup:
  1. Make ready 2 chicken drumsticks
  2. Prepare 1 whole spring onion
  3. Make ready Small bunch of coriander
  4. Get 1/2 onion
  5. Take 1 green plantain
  6. Get 2 medium large sized potatoes
  7. Take 1 corn on the cob
  8. Prepare 1 medium cassava
  9. Take See step one for sofrito ingredients!

Colombian sancocho is a variation of soup made with meat, hearty vegetables, a traditional broth, corn, and herbs. The Colombians serve it with a side of rice, avocado, and a special hot sauce called ají picante. You can find seafood sancocho on the coast or a poultry sancocho in the mountains. Sancocho de gallina is akin to the Jamaican Pumpkin Soup.

Instructions to make Sancocho de gallina ~ Colombian soup:
  1. 3 teaspoons of olive oil 1 chopped spring onion A bunch of coriander, finely chopped 2 large garlic cloves, finely chopped 1 tomato, finely chopped Season with salt and pepper, one teaspoon chicken powder 1/4 teaspoon ground cumin
  2. Boil a large pot of water and add in the chicken, 1/2 onion, 1 whole spring onion and a small bunch of coriander. Bring this to the boil and then reduce the heat to medium for 15 minutes.
  3. Prepare the veg whilst the soup is boiling. Peel and cut the plantain and cassava.
  4. Break the corn in cob in half and peel and cut the potatoes into smaller pieces.
  5. After 15 mins of the soup cooking, in a separate pan, prepare the sofrito by mixing all the ingredients listed under the sofrito title. Using medium heat, cook this until it becomes soft and slightly saucy. Remove the chicken from the soup pot and place these in the sofrito mix to cook for another five mins. Remove from heat.
  6. Now with the soup, remove the 1/2 onion and whole spring onion. Add the cassava, plantain, potatoes and corn. Add in the chopped coriander and chicken powder and cook on a low heat until the vegetables are soft and tender when pierced. I covered the pot and let this cook.
  7. Add the sofrito mix to the soup.
  8. Simmer for another 5 mins
  9. Serve with fresh chopped coriander. Enjoy :)

You can find seafood sancocho on the coast or a poultry sancocho in the mountains. Sancocho de gallina is akin to the Jamaican Pumpkin Soup. When I arrived here in Colombia my friends kept telling me that they had a very unique dish for me to try and that its name is Sancocho. Hence, when they invited me one day to an outdoor event where the Sancocho was been prepared I realized that it bore a striking resemblance to our beloved traditional soup. Sancocho is one of the staples of traditional Colombian cuisine and is a famous weekend soup.

So that is going to wrap this up with this exceptional food sancocho de gallina ~ colombian soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!