Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sancocho de gallina ~ colombian soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sancocho de gallina ~ Colombian soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sancocho de gallina ~ Colombian soup is something which I have loved my whole life. They’re nice and they look wonderful.
Check Out Great Products On eBay. Sancochois a common Colombian dish that you can make with fish, plantain, beef, chicken, pigeon peasor pork. Sancocho de gallina or Sancocho Vallunois originally from the Colombian Region El Valle. Traditionally this soup is made with hens, but you can use chicken too.
To get started with this recipe, we must prepare a few ingredients. You can cook sancocho de gallina ~ colombian soup using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sancocho de gallina ~ Colombian soup:
- Prepare 2 chicken drumsticks
- Prepare 1 whole spring onion
- Make ready Small bunch of coriander
- Make ready 1/2 onion
- Prepare 1 green plantain
- Take 2 medium large sized potatoes
- Get 1 corn on the cob
- Make ready 1 medium cassava
- Take See step one for sofrito ingredients!
Since moving to Bristol, I no longer have a local Colombian joint serving my favourite Saturday soup. Colombian sancocho is a variation of soup made with meat, hearty vegetables, a traditional broth, corn, and herbs. The Colombians serve it with a side of rice, avocado, and a special hot sauce called ají picante. You can find seafood sancocho on the coast or a poultry sancocho in the mountains.
Steps to make Sancocho de gallina ~ Colombian soup:
- 3 teaspoons of olive oil 1 chopped spring onion A bunch of coriander, finely chopped 2 large garlic cloves, finely chopped 1 tomato, finely chopped Season with salt and pepper, one teaspoon chicken powder 1/4 teaspoon ground cumin
- Boil a large pot of water and add in the chicken, 1/2 onion, 1 whole spring onion and a small bunch of coriander. Bring this to the boil and then reduce the heat to medium for 15 minutes.
- Prepare the veg whilst the soup is boiling. Peel and cut the plantain and cassava.
- Break the corn in cob in half and peel and cut the potatoes into smaller pieces.
- After 15 mins of the soup cooking, in a separate pan, prepare the sofrito by mixing all the ingredients listed under the sofrito title. Using medium heat, cook this until it becomes soft and slightly saucy. Remove the chicken from the soup pot and place these in the sofrito mix to cook for another five mins. Remove from heat.
- Now with the soup, remove the 1/2 onion and whole spring onion. Add the cassava, plantain, potatoes and corn. Add in the chopped coriander and chicken powder and cook on a low heat until the vegetables are soft and tender when pierced. I covered the pot and let this cook.
- Add the sofrito mix to the soup.
- Simmer for another 5 mins
- Serve with fresh chopped coriander. Enjoy :)
The Colombians serve it with a side of rice, avocado, and a special hot sauce called ají picante. You can find seafood sancocho on the coast or a poultry sancocho in the mountains. Sancocho is one of the staples of traditional Colombian cuisine and is a famous weekend soup. We have different variations of this soup in Colombia and Latin America, but the concept is the same. A thick, flavorful and hearty soup, almost a stew, made with root vegetables, corn, chicken, fish or meat, along with spices and herbs.
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