Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy cheesey potatoe bacon soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a large pot combine the chicken stock, potatoes, celery, carrots and onion. Mix together and bring to the boil over medium heat. Add milk; reduce heat to medium low and let simmer. Serve in bowls topped with crumbled bacon, shredded cheddar, and chopped chives.
Creamy cheesey potatoe bacon soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Creamy cheesey potatoe bacon soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy cheesey potatoe bacon soup using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy cheesey potatoe bacon soup:
- Take 2 containers chicken soup broth
- Make ready 4 medium size potatoes
- Make ready 2 celery sticks
- Prepare 1 small onion
- Take 1 large carrot
- Get 1 small green pepper
- Make ready 4 white mushrooms
- Take 1 cup kernel corn
- Prepare 2 cloves garlic
- Prepare to taste salt and pepper
- Get 1 tbs herb due provence
- Get 1 package bacon
- Get 1/2 cup butter
- Make ready approx. 1/2 cup flour
- Prepare 3 cups cream
- Take 1 package Velveeta cheese or 2 cups shredded cheddar
- Get fresh green onion parsley and/or cilantro
Bring water to a boil in a medium saucepan. Add potato cubes and stir to make sure they are just covered with water. In a large soup pot melt butter over medium-high heat. Gradually add milk and half and half stirring constantly until thickened and smooth.
Steps to make Creamy cheesey potatoe bacon soup:
- Chop potato, celery, onion, carrots, pepper, mushrooms, and garlic and combine with soup broth corn and seasonings in large pot. Bring to boil and simmer for 30-40 minutes
- Cook bacon until crispy
- In a separate pot melt butter on medium heat and then slowly add flour until the liquid is absorbed and you have a thick paste. Slowly add cream and bring to a boil while whisking constantly. Once at a boil add cheese and stir until melted.
- Mix cream cheese sauce into soup and add crumbled bacon.
- Top with fresh chopped green onion, parsley, and/or cilantro.
- Enjoy! Soup gets thicker once cooled and reheated the next day
In a large soup pot melt butter over medium-high heat. Gradually add milk and half and half stirring constantly until thickened and smooth. Remove bacon pieces and set aside, leaving the fat in the pot. Cook bacon in a soup pot over medium heat until crispy and browned. Strain the bacon onto a paper towel-lined plate.
So that is going to wrap it up for this exceptional food creamy cheesey potatoe bacon soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
